Long time craft beer enthusiast ever since working for Redhook in college.  After college, moved to San Francisco and was lucky to be around incredible beers 24/7.  Like most homebrewers, started out with partial mashes on the stove-top and quickly graduated to all-grain 10-gallon batches.

Additionally, I spent three years as the beer of the month curator/author for the Plumpjack Hospitality Group and was fortunate to contribute to a GQ Article to highlight some of my favorites.


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