So far behind, but want to document a grain bill that is promising and includes no Crystal malts.  Used as a base for a contest ribbon Belgian IPA.  In this case, same back bone but with WL 100 yeast and different hops.

Grain Bill:

9.25 lbs 2-Row Pale

1.25 lbs Victory Malt

1.0 lbs White Wheat

1.0 lbs Flaked Oats

8 oz Vienna Malt

Mash water volume: 8.0 gal

Mash Temp: 150 for 75 min

Mash out:  168 for 15 min

Boil volume 7.25 gal

Hop schedule:

60 min: 1.25 oz Summit 16.7% AA

15 min: 1.5 oz Amarillo 8.7% AA

15 min:  1.5 oz Motueka 7.0%

Flame Out:  1.0 oz Amarillo 8.7% AA

Flame Out:  1.0 oz Motueka 7.0% AA

Whirlpool:  2.0 oz Galaxy 13.7% AA

Yeast:  WL100 California Ale Yeast with 500ml 24 hour starter.

O.G. 1.062 (efficiency pre calc)

IBU:  97

Primary fermentation:  70 degrees

Dry hop Primary ferm:  TBD

Dry hop Keg:  TBD

Notes:  Volume of hops reduced the final primary volume in primary fermenter.  Numbers are fine, but final volume is reduced.