This is close to a repeat of the last beer with some edits to the hop selection and dry-hopping.
1.o lbs Wheat Malt
0.5 lbs Carapils
6 oz Flaked Oats
Mash water volume: 8.0 gal
Mash Temp: 152 for 75 min
Mash out: 165 for 15 min
Boil volume 7.25 gal
60 min: 1.0 oz Magnum 13.5% AA
10 min: 0.5 oz Nelson Sauvin 11.4% AA
10 min: 0.5 oz Mosaic 12.5%
Whirlpool: 1.5 oz Nelson Sauvin 11.4% AA
Whirlpool: 0.5 oz Mosaic 12.5% AA
Yeast: WL029 German/Kolsch with 500ml 24 hour starter.
O.G. 1.049 (efficiency pre calc)
Primary fermentation: Evaporation cooling 68 degrees
Dry hop Primary ferm: 2 oz Galaxy and 1oz Mosaic
Notes: Needed this one to be ready faster for an upcoming event. Boosted the primary dry hops then right into the keg for carb. Taste so far is a little more interesting than the previous and really liking the subtleties of Nelson and Mosaic.