Going back to the well in hopes of making a homebrew competition deadline that is only three weeks away.

The first version of this one turned out well, making few modifications.

Grain Bill:

2.0 lbs 2 row pale malt

3.5 oz chocolate malt

2.25 oz crystal 20L

0.50 oz black patent

Mash Temp:  153 for 60 min

Mash water volume: 5 qts

Sparge water volume:  5 qts

Hop schedule:

60 min:  5 g Pearle 8.5% AA

45 min: 5g Citra 15.6% AA

35 min: 5g Citra 15.6% AA

25 min: 5g Citra 15.6% AA

15 min: 5g Citra 15.6% AA

10 min: 5g Citra 15.6% AA

Flame out:  10g Citra 15.6% AA

Yeast:  1/3 pack Safale US-05

O.G. 1.052