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Jarrylo IPA on Vermont Ale Yeast

Jarrylo IPA on Vermont Ale Yeast

As is becoming normal, very far behind.  Since this brew, a Pale Ale rested on fresh peaches, a Pale Ale using home grown hops and two Brett fermented IPAs.  Hopefully I’ll get to these as well.  For this brew, making use of recent yeast purchased from the Yeast Bay and bulk hops from Yakima Valley … Continue reading

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